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Cranberry Sauce Extraordinaire

Reviewed: Nov. 21, 2012
I made this recipe last Thanksgiving, and I am making it again this year because everyone loved it. I have never liked cranberry sauce (mostly because the only kind that was ever served to me was the jelly kind out of the can...ew). When I spent a Thanksgiving in China a couple of years ago, I ate Thanksgiving dinner at an American restaurant called Grandma's Kitchen. They served a traditional Thanksgiving meal, complete with cranberry sauce. It was more like a cranberry sauce salad, and it was delicious. I wanted to try to replicate it because it was the first time I liked a cranberry sauce. I found this recipe and it's pretty close, and actually, a million times better (and that is saying a lot). This recipe will be a staple for me for every Thanksgiving. Some members of my family will still have the canned jelly cranberry sauce, but I will still make this.
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