TEDTOOT Recipe Reviews (Pg. 1) - Allrecipes.com (18736356)

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Classic Yorkshire Pudding

Reviewed: Dec. 24, 2004
I have used many recipes for Yorkshire, just reviewed about 15 on this site. A couple of suggestions. Let sit at room temp for an hour. I putin about a teaspon of beef granules and t. of chopped parsley or chives, just to make interesting. Have had them go flat in muffin tins, so use small cast iron frying pan heated up on stove top with all the drippings from roast and take out what I need for the gravy.
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22 users found this review helpful

Home On The Range Tuna Salad

Reviewed: Dec. 11, 2004
This is really bad. Worst recipe I have tried on this site. Put the cottege cheese on the side, along with chopped egg and make old time tuna salad. That way, you get individule flavors-not mush!
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5 users found this review helpful

Onion Rice

Reviewed: Mar. 14, 2004
Sniffing around reviews, I came up with a twist. Use brown rice,beef boulion and atad of Jalipino and serve with beef or venison.
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1 user found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 12, 2004
Thank God for big zip lock bags! You can corn anything in them with less brine and just turn over afew times in your vegetable compartment. You must remember to check that temp stays in mid 30's to low 40's or things won't cure. Also remember that cured meat does not hold in freezer very long, because of salt content. I use Morton's TenderQuick, some jared pickling spices and brown sugar--just adjusting for fish, venison,chicken, pork or beef.
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105 users found this review helpful

 
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