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Slow Cooker Chicken Parisienne

Reviewed: Mar. 2, 2004
This tastes like a dish from a four-star luxury restaurant! We adored it! We used skinless, boneless chicken thighs and seasoned with Emeril's Original Essence mix instead of paprika. The chicken melted like butter in our mouths. This is going into permenent 2 week rotation at our house. Thank you so much for sharing!
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Slow Cooker Adobo Chicken

Reviewed: Feb. 24, 2004
Fabulous, with a couple alterations. I used *apple cider* vinegar, used low sodium soy sauce, and added 2 crushed bay leaves. My fiance LOVED it! This is going into permanent rotatation at my house! Thanks so much.
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