LKVESELKA Recipe Reviews (Pg. 1) - (18736289)

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Peppered Pecans

Reviewed: Feb. 11, 2011
Disappointed. Made according to changes. Rather bland. A little salt might have helped bring out some flavor, but won't be making again. A nice roasted pecan is all I can say for it. Guess I'll use the pecans in salads.
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7 users found this review helpful

Grilled Salmon with Cilantro Sauce

Reviewed: Aug. 11, 2009
My husband, 9 and 10 year old granddaughters and myself loved it. I used butter (didn't think it made it to heavy), added some lemon juice (didn't have limes on hand) and generously sprinkled Old Bay over top before baking. Since it was wrapped in foil, didn't think I'd get any benefit from the charcoal grill, so I baked it for 20 minutes at 350. Will definitely make it again and recommend it to others.
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7 users found this review helpful

Chicken Chipulos

Reviewed: Feb. 5, 2008
This was okay, but a little bland. It was easy to prepare. My family ate it but I probably wouldn't make it again.
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5 users found this review helpful

Fig Cake I

Reviewed: Jul. 17, 2007
I made this cake for the first time and thought it was okay, but it wasn't what I was looking for. The cake itself is mainly a spice cake which is fine but you cannot taste any figs. I made the icing but wasn't crazy about it. I probably would have like a cream cheese frosting better as mentioned in other recipes. As someone else, if your main reason for making a fig cake is to taste the figs, forget this recipe. I had my sone take it to work and they liked it. One gal asked for the recipe, so to each their own.
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2 users found this review helpful

Maple Baked Pork Loin Roast

Reviewed: Jun. 10, 2007
I fixed this recipe this evening for company and it was a smash hit. I will definitely be fixing this again. Saw some other recipes that looked good but so many needed to marinate and I didn't have time for that. I am a late planner, and usually don't prepare enough ahead of time to marinate anything. My company asked for the recipe and all were eating seconds. The sauce was delicious on the roasted potatoes I cooked on the side of the loin.
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68 users found this review helpful


Reviewed: Apr. 29, 2007
This was quick and easy. Served with salsa as leftovers.
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3 users found this review helpful

Mock Champagne

Reviewed: Dec. 28, 2004
I had a recipe like this one years ago and couldn't find it, so I looked here and found this one. Yea, it is like the one I was looking for. Simple and good. Now all my friends are using it.
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7 users found this review helpful

Spinach Marie

Reviewed: Dec. 28, 2004
I made this for Christmas Day dinner and my husband and family really liked it. In fact, he wants me to make it again when we have Christmas with his daughter and her family this week.
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8 users found this review helpful

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