Turkey Tetrazzini I
I liked this recipe. I cooked the turkey in hot sauce, italian dressing, wine, minced garlic, and vegetable oil. i added to the turkey 1/2 a bag of frozed thawed peas, using the peas and turkey pieces as one layer. I used 1 1/4 cups chopped onion, and added 5 small hot peppers, and 1 cup sliced fresh onions. I sauteed these in wine, butter, and a bit more garlic, and added the vegetables and stock to 2 cups milk, and one regualar sized can chicken broth. I doubled the flour in the recipie and added a little cornstarch to the sauce mixture as well. I used one cup shredded cheddar and 1/3 cup pepperjack slices, shredded,in the sauce. For spices, I used ground white pepper, onion powder, garlic powder, ground red pepper, ground cilantro, ground thyme, and Adobo meat seasoning.
I used another 3/4 of a cup of cheddar on the top, and covered with a mix of ground parmesean and italian style bread crumbs. I cooked on 350 for 30 minutes.
I made the recipe so that it had a slight to moderate spicy bite to it, which my boyfriend and I appreciate. I also made extra sauce because I plan on reheating leftovers and do not like things to be dry.
All in all, original recipie was very good, i just tweaked it to my tastes.
1 user found this review helpful
Feb. 2, 2008