WARNING - these cheesecake bars are extreemely addictive. They sit in your fridge and tempt you to just eat one more. But you can' stop, and before you know it you're 10 pounds heavier and you have to buy a whole new wardrobe. I don't always have nuts on hand, so instead of the crust in this recipe, I use the crust from 'THe Best Lemon Bars' from this site -- just have to remember to lightly grease the bottom on the pan if you are doing that crust -and don't cook it too long - 10-15 minutes tops. I double the filling - and they are best after they have been refrigerated overnight.
Was this review helpful?
2 users found this review helpful
WARNING - these cheesecake bars are extreemely addictive. They sit in your fridge and tempt...