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Cranberry Sauce

Reviewed: Nov. 21, 2012
Great recipe! I didn't have orange juice, so I used 1/2 C water and cut the sugar in half (using 1/4 C white and 1/4 C brown). I tasted it while it was cooling, and thought it needed a little zip, so I stirred in about a tablespoon or so of "Mighty Mango" Naked Juice. Now it's amazing! Before the mango juice, my daughter (who doesn't like cranberry sauce) said it was "ok", but now she loves it! I might need to make another batch!
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