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Korean Beef Short Rib Stew (Galbi Jjim)

Reviewed: Mar. 31, 2014
This was absolutely delicious. I didn't have any rice wine so I used regular white cooking wine. I also omitted the oil, corn syrup, mushrooms, dates & chestnuts. I cut the garlic clove amount in half & used splenda brown sugar blend instead of brown sugar. I added a sweet potato in with the carrots & white potato, and my husband & I both enjoyed it thoroughly. I did have to add a little broth, because I used a lot more potatoes & carrots than the recipe called for. This is a keeper which I will surely make again.
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Trout Amandine

Reviewed: Nov. 25, 2013
This was my first attempt at cooking trout & the recipe was very easy to follow. I bought the trout before I found the recipe, so I had it fillet and it was split into two pieces. That made the skin shrink a little while it was cooking, but it still tasted good. Next time (and I will make this again), I will leave the fish whole. Great recipe.
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