TINALLLL Recipe Reviews (Pg. 1) - Allrecipes.com (18736127)

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Blackened Fish

Reviewed: Oct. 27, 2009
I LOVE THIS RECIPE! I use it on Tilapia mostly. I ad 1 tsp of garlic powder to the mixture. I place fish on foil, sprinkle with olive oil & liberally with spice mix on each side, put on a dollop of butter, and wrap each piece in its own package. I cook on the bbq for 10 minutes each side. On rainy days, I bake in the oven at 425` for 10 minutes on each side. Turns out perfect every time. Thanks for sharing.
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108 users found this review helpful

The Perfect Mai Tai

Reviewed: Apr. 7, 2008
Made a batch of these this weekend and loved them. I used Cointreau in place of the curacao. You can find Orgeat syrup (almond)at most coffee houses ie; Zaks or cowboy coffee. It is made by Torani. And for the lady who thought it was a lot of work squeezing all those limes, just replace it with lime cordial (its about an 1/8 of a cup per lime. With all these ingredients you can't tell the difference at all. We drink it with different blends of juices, pineapple, mango, orange ect. they all taste really good. Cheers!
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47 users found this review helpful

Garlic Pickled Eggs

Reviewed: May 1, 2006
I have made these a few times with just a few changes. I double up on the vinegar, add 1 tsp pickling salt, 2 Tbsp pickling spice, and a dried chilli pepper to spice it up a bit. We love them, and I have shared the recipe with many friends. Thanks
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23 users found this review helpful
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Roasted Garlic

Reviewed: Mar. 1, 2011
I ad sea salt and fresh ground pepper before baking. We love these spread on a fresh bread with brie cheese.
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8 users found this review helpful

Pickle Rollups

Reviewed: Feb. 12, 2008
I make these a couple of different ways. But the most popular with my family is, sliced ham with pickled asparagus. And the cream cheese spreads a little easier if you pat the slices of ham dry with a paper towel first.
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8 users found this review helpful
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Classic Tiramisu

Reviewed: Oct. 14, 2008
This is fantastic. I sub the mascarpone cheese with the cream cheese, whipping cream, sour cream mixture and no one can tell the difference.
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7 users found this review helpful
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Double Chocolate Brownie Cake

Reviewed: Oct. 15, 2008
I make this exactly as written. It tastes so moist. Sometimes I make it and throw it in the freezer for a few days til I need it, and it tastes even better then.
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5 users found this review helpful

Nana White's Famous Brussels Sprouts

Reviewed: May 1, 2006
I made these to go along side our Turkey dinner for something a little different than boiled or roasted brussels. They tasted pretty good. I will be making them again when I want a change from my roasted ones. Thanks
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5 users found this review helpful
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Jalapeno Strawberry Jam

Reviewed: May 10, 2011
Love this stuff. I ad an extra 1/2 cup of jalapenos because we didn't find it quite hot enough
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4 users found this review helpful
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Rhubarb Muffins

Reviewed: Aug. 5, 2008
Fantastic! Made as written.
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4 users found this review helpful
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Buttermilk Syrup

Reviewed: Jul. 10, 2009
This syrup is super easy to make and tastes really good. My family loved it.
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3 users found this review helpful
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Unbelievable Chicken

Reviewed: Jul. 10, 2009
This tasted fantastic made exactly as written. Served it with roasted veggies and potatoes :)
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3 users found this review helpful
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White Chocolate Raspberry Cheesecake

Reviewed: Oct. 15, 2008
Made exactly as written. Turned out perfect! Thanks for sharing :)
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3 users found this review helpful
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Easy Morning Glory Muffins

Reviewed: Sep. 27, 2008
Made these exactly as written. Everyone LOVED them. Thanks for the recipe.
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3 users found this review helpful
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Strawberry Angel Food Dessert

Reviewed: Aug. 5, 2008
Turned out very good. Super easy to make and everyone enjoyed.
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3 users found this review helpful

Best Spinach Dip Ever

Reviewed: Apr. 16, 2008
I have been making this dip for many years, except I use the whole package of spinach, 1 1/2 cups sour cream, and I always use Knorr vegetable dry soup mix. Everyone loves it, and I get asked to bring it to parties all the time.
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3 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Mar. 11, 2008
I double this recipe and throw in a brick of cream cheese, and I do not peel the potatoes for a nice rustic mashed potato. My family loves them.
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3 users found this review helpful

Applesauce Barbeque Sauce

Reviewed: Apr. 4, 2006
This tastes just as good as the famous apple bbq sauce served at Montana's restaraunt, and so easy to make. I spread it over chicken and bake in the oven, brushing more on every 15 minutes or so to get a nice thick coating as it bakes on. My family loves it.
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3 users found this review helpful
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Creamy Chicken and Wild Rice Soup

Reviewed: Aug. 10, 2009
This tasted really good. I used cajun spiced chicken breasts for a little extra kick. I sauteed 1 cup carrots, 1/2 cup celery, 1/2 an onion, and 3 cloves of garlic for a few minutes, then added the rice for another few minutes before adding the chic broth. I used 1% milk instead of cream and it was still very thick.
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2 users found this review helpful
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Catherine's Spicy Chicken Soup

Reviewed: May 6, 2009
Love this soup. I use chicken broth instead of water, and omit the tomato soup and sour cream, but still tastes fantastic.
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2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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