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Adams Family Duck

Reviewed: Nov. 21, 2012
I used Mary's organic duck. I splashed some dry sherry inside and let it sit for 30 min while prepairing the rest. Used more apples and no carrots, following an advise of previous user. Didnit use a lemon juice, but sherry for basting....I added some nutmeg, clove, orange zest, few haselnuts, walnuts and also few pitted sour cherries to stuffing of apples, sweet onion and raisins. Baked duck together with apples in the roasting pan. It came out ABSOLUTELY AMAZING! It was tasting as old world game! Served with rosmary mash pottoes...yammm!
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