Deborah Hite-Santoro Recipe Reviews (Pg. 1) - Allrecipes.com (187360470)

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Deborah Hite-Santoro

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Mediterranean Pesto Pizza

Reviewed: Feb. 23, 2015
I made this, but did a few changes. I precooked 1 onion sliced into rings in 2 Tblsp of butter. chopped up 1 fresh garlic clove & sauteed onion & garlic til soft. Once onion & garlic cooked I followed recipe, assembling onto the flatbread, the pesto (I brushed it on using prepared pesto with a pastry brush) then added 4 pieces of sliced mozzarella (per flatbread), feta cheese, chopped tomatoes, kalamata olives (sliced), & topped with a drizzle of evoo (extra virgin olive oil) & a couple of shakes of dried basil & baked per directions. Note: If you prefer yours toasted on top, you can broil an extra 3 mins on high for crispy! Yummy!
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Photo by Deborah Hite-Santoro

Adrienne's Cucumber Salad

Reviewed: Jun. 6, 2014
I made this recipe but I put 1 cup Sugar 1/2 cup water & 1/2 cup water. 1 tblsp celery seed & 1 tblsp dried dill & Salt & Pepper to taste.
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