DoobieMcGillis Recipe Reviews (Pg. 1) - (187359570)

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Roast with Gravy

Reviewed: Apr. 23, 2014
I made some minor modifications, the roast was great. I cooked it in a dutch oven, substituted 2 Cups beef broth for the water and bouillon, used 1 tsp salt (instead of 1 tbsp), and mixed in a roux instead of the water flour mixture. My gravy was light instead of dark/clear, but the flavor really popped. I also added baby carrots about an hour in. Everyone loved it, I will definitely be making it again.
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