milimack Recipe Reviews (Pg. 1) - (187359038)

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Quick and Easy Pizza Crust

Reviewed: Nov. 25, 2012
I made this for a party. It turned out great the first time and I've never had luck with bread. My guests were impressed with homemade pizza. I used a thermometer to make sure the water was the right temp. I don't have a pizza stone and used regular flour. I did sub 1 cup with whole wheat. The bottom edges were nice and crunchy. Yum.
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