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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Nov. 24, 2012
Just made this. Looked over the recipe 3 times to make sure I didn't miss a step in regards to cooking time. I baked the pie an additional 25 minutes with the foil off to allow for crust and topping to brown. Apple's weren't done after 35 min. Taste is good.
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