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Conchas (Mexican Sweet Bread)

Reviewed: Nov. 24, 2012
Secret tip: I tried this recipe for the first time. The first time the taste was great, but following directions I got very small and compact breads. Second time. I put the dough covered in warm oven(off) and let the dough rise to double. About 1 hr 1/2. Then I punched it down,made the dough balls,place them on cookie sheet,flatten them a bit, place topping,make decoration,. I then placed them back in the warm oven (off) and let them rise about 2 hrs. They were huge!!! Just be patient and let the dough rise. You won't be disappointed. I used about close to 3 tsp yeast.
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