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Baked Ham with Sweet Glaze

Reviewed: Nov. 24, 2012
My ham turn out excellent; the best I've made yet! I followed the instructions with minor changes. I used yellow mustard instead of dry and corn syrup instead of honey only because its what I had on hand. I also added a little pineapple juice to the mixture. When the ham was done. I added the cherries and pineapples and secured with tooth picks. I poured the sauce mixture over the ham and put it back in the oven for 15 minutes. It was moist, looked great and tasted even better! Everyone LOVED it! Thanks for a wonderful recipe.
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