ASHLEIGHL Profile - (18735847)

cook's profile


Home Town: Columbus, Ohio, USA
Living In: Beavercreek, Ohio, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Biking, Walking, Reading Books
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Recipe Reviews 17 reviews
Italian Sausage Soup
Our preference: use chicken stock instead of beef broth and use kale instead of spinach (this makes it a 5 star in our book!)

12 users found this review helpful
Reviewed On: Jan. 14, 2012
Blonde Brownies I
Yum! You can make this a "one bowl" recipe! I mixed wet ingredients in step 3 and 4 in a bowl first. I think added dry ingredients straight to the same bowl (no need to sift flour). I doubled the recipe (all but the vanilla) and baked them in a 13x9 glass pan for 30 minutes. Also, I incorporated the chocolate chips into the mix (rather then sprinkling on top)

4 users found this review helpful
Reviewed On: Dec. 10, 2011
Chocolate Trifle
Easy, delicious and attractive dessert....made better with a few changes! First, i prefer to use 2 boxes of the double chocolate ghirardelli brownies (yummy). It is easier to combine pudding and water first before adding condensed milk. Use heavy whipping cream rather then cool whip

1 user found this review helpful
Reviewed On: Sep. 10, 2011

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

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Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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