Ako Schultz Recipe Reviews (Pg. 1) - Allrecipes.com (187357734)

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Perfect Pumpkin Pie

Reviewed: Nov. 24, 2012
Very easy and very good. I used a whole baked kabocha (Japanese pumpkin) instead of can pumpkin. I also reduced the sweet condensed milk to half and it was still very sweet. I actually used whip cream instead of condensed milk on the last pie and that was even better, I need to experiment more. It is so important to use fresh ground ginger.
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