JoNell Recipe Reviews (Pg. 1) - (187357264)

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Spicy Baked Feta (Feta Psiti)

Reviewed: Jun. 23, 2013
This was wonderful and so easy to prepare. Served it with pita chips and everyone loved it. It's nice to have simple recipes like this on hand for happy hour gatherings. Thanks for sharing!
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Never-Never Ever-Ever Fail Fudge

Reviewed: Mar. 28, 2013
I had some marshmallows leftover from a camping trip that I didn't want to go to waste, so I searched and found this recipe. I didn't have evaporated milk on hand but found a recipe substitution online using 2/3 cup non-fat dry milk mixed with 3/4 cup water. I used it in place of evaporated milk and boiled stirring continuously for five minutes. The fudge came out perfect. It's a little soft but I haven't put it I the refrigerator yet. I will use this recipe again in the future. Thanks for posting it SUNKATTT!
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Garlic Broccoli

Reviewed: Feb. 26, 2013
OMG, I could eat this every day but I absolutely love raw garlic and vinegar dressings. I made 1 1/2 times the amount of dressing with 4 cloves of garlic. I also used flaked sea salt rather than granular so I think that may have cut down on the saltiness that some people experienced. Now I just need to get my husband to eat some when he gets home so he won't notice how much I smell like garlic. Yum! P.S. I don't usually add the Parmesan cheese. I don't think it really needs it.
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