rgg2b Recipe Reviews (Pg. 1) - Allrecipes.com (187356979)

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Winter Squash Rolls

Reviewed: Nov. 25, 2012
I've made these a few times and I find that I need to work in an additional 1.5 - 2 cups of flour during the kneading process, and I make the rolls 3 oz of dough each, which results in rolls that aren't doughy in the middle, and then the recipe yields 23-24 rolls. I also prefer to use butter instead of shortening.
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4 users found this review helpful

Turkey Breakfast Sausage

Reviewed: Jan. 19, 2013
Family loved it. Only used 1 tsp of salt as husband needs to watch sodium. Also added 1/4 tsp of ground ginger. Definitely will make again, and will mix it up the night before so the flavors can blend a bit more before cooking.
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37 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 25, 2013
I made this exactly as written. It made a LOT of batter for the size pan called out in the recipe, over-browned on the top, cracked horribly - even before I turned the oven off, and was a bit dry. Made a blueberry sauce to serve over it once plated, which helped with the presentation and moisture. I think I'll keep looking for that perfect cheesecake recipe.....
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1 user found this review helpful

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