rgg2b Profile - Allrecipes.com (187356979)

cook's profile


Home Town: Mesa, Arizona, USA
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Member Since: Nov. 2012
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 3 reviews
Chantal's New York Cheesecake
I made this exactly as written. It made a LOT of batter for the size pan called out in the recipe, over-browned on the top, cracked horribly - even before I turned the oven off, and was a bit dry. Made a blueberry sauce to serve over it once plated, which helped with the presentation and moisture. I think I'll keep looking for that perfect cheesecake recipe.....

1 user found this review helpful
Reviewed On: Dec. 25, 2013
Turkey Breakfast Sausage
Family loved it. Only used 1 tsp of salt as husband needs to watch sodium. Also added 1/4 tsp of ground ginger. Definitely will make again, and will mix it up the night before so the flavors can blend a bit more before cooking.

35 users found this review helpful
Reviewed On: Jan. 19, 2013
Winter Squash Rolls
I've made these a few times and I find that I need to work in an additional 1.5 - 2 cups of flour during the kneading process, and I make the rolls 3 oz of dough each, which results in rolls that aren't doughy in the middle, and then the recipe yields 23-24 rolls. I also prefer to use butter instead of shortening.

4 users found this review helpful
Reviewed On: Nov. 25, 2012

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