I followed this recipe to the letter, and it was a HUGE hit with not only my husband, but with his parents AND our sons. My youngest didn't like the meat, but he's 7, and still doesn't like steak or roasts very much. And that my older son ate two helpings is saying A LOT. I do think, though, that next time I will use regular onion instead of green. And that's only because I like chunks or slices in my recipes. OH, almost forgot, I used low fat sour cream, also, just to lower the fat count for my hubby. This is definitely a keeper.
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I followed this recipe to the letter, and it was a HUGE hit with not only my husband, but with...