Stephanie Tunney Profile - (18735660)

cook's profile

Stephanie Tunney

Stephanie Tunney
Home Town: Minier, Illinois, USA
Living In: Lockport, Illinois, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books
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About this Cook
My favorite things to cook
Desserts, desserts, desserts! And my famous BBQ sauce with I WON'T share. Sorry folks!
My favorite family cooking traditions
Making and decorating Christmas cookies with my sons.
My cooking triumphs
Making up my own BBQ sauce recipe. I was amazed at how everyone, friends and family alike, love it more than the store-bought brands!
My cooking tragedies
My first year of marriage I had nothing in the kitchen except rice and sausage. I actually found a recipe for that! It was the worst thing I've every fixed! We ordered pizza.
Recipe Reviews 17 reviews
Lisa's Favorite Carne Asada Marinade
We had friends over for dinner, and I prepared this. It came out very tender and flavorful. I had to make a couple changes, because I never leave any recipe alone! But I'm sure it's tasty just as written! Also, I didn't have chipotle peppers or cilantro. So I used a teaspoon of red pepper flakes (probably could have used more. We didn't taste any heat in the finished product). I used avocado oil instead of olive because it's healthier. I also sprinkled natural meat tenderizer and a bit of adobo seasoning on the meat after pounding it. Marinated in a zip bag over 24 hours, and everyone loved it! Thank you, Lisa!

0 users found this review helpful
Reviewed On: May 16, 2015
Barbeque Bacon Chicken Bake
This is a very good basic recipe. Like others, I made a few changes. I rubbed down the chicken breasts with Kick Butt Rib Rub - Chipotle Honey, then 5 minutes before they were done, I put a piece of Provolone cheese on top of each breast. My boys LOVED it, and told me to save this recipe! I make my own BBQ sauce, so no Sweet Baby Ray's here.

0 users found this review helpful
Reviewed On: Nov. 20, 2014
Puppy Chow I
We have a friend that has made this for years. My husband and oldest are going on a Boy Scout campout this weekend, and wanted to take a different snack. My husband suggested puppy chow, and looked up the recipes himself. We chose this one, and it's great! Of course, we can NEVER leave any recipe alone, so we added our own variation. We used 1/2 semisweet chocolate chips and 1/2 butterscotch chips. We added vanilla like other reviewers suggested, and it's awesome! We hope it makes it till tomorrow night when they get to the campsite for cracker barrel!

1 user found this review helpful
Reviewed On: Nov. 6, 2014

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