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Elaine's Peanut Butter Cookies

Reviewed: Feb. 28, 2004
After searching for an easy & quick peanut butter cookie recipe, I tried this one! I recently purchased reduced fat peanut butter-which tasted awful- so I wanted to find a way to use it so it didn't go to waste. As another reviewer mentioned, I used 2cups of reduced fat peanut butter (basically, the whole 18oz jar). They turned out great!!! They are super easy to make - just make sure you use a large & deep mixing bowl if you are using a hand mixer. I rolled them into balls in the palm of my hand, then let me 3 year old make criss-cross marks with a fork dipped in sugar. I baked them about 10-12 minutes as directed & checked them often since other people mentioned the tendency to dry out & crumble. They have a nice crispy edge & soft (but not mushy) center. Will keep this recipe on hand for future use!!
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