DRAGONHEART Recipe Reviews (Pg. 1) - Allrecipes.com (18735491)

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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed: Mar. 18, 2008
I took the original posters lead and actually made this using verde salsa - one medium and one hot. I also reduced the cans of tomatoes and chili to one but kept the juice. A bit of cumino as it all came to a boil in the final phase. All I can say is, "Wow!!" Even better than what I've had in a local restaurant. Easy cleanup too. Thanks for the hints and the recipe.
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