tommierob Recipe Reviews (Pg. 1) - (187354808)

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Veggie Pizza

Reviewed: Dec. 22, 2012
Using 2 packages of crescent rolls really made a big difference and I had 2 folks say it was the best veggie pizza they've ever had! I was embarassed by how simple the recipe is - but it turned out great and that's all that matters. Variation: I used Knorr vegetable mix.
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Healthier Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 22, 2012
These were a big hit at work and at home! They did not rise or change shape really so they didn't look "pretty" but they're going strong and kept well in tins and in the cookie jar. I added 1/2 cup walnuts and used half golden raisins and half regular raisins. I was generous with the spices too, adding extra cinnamon and pumpkin pie spice in addition to the ground cloves.
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PHILADELPHIA® New York Cheesecake

Reviewed: Nov. 25, 2012
LOVED this cheesecake! It's been many years since I last made a cheesecake but after many dissapointments with store-bought, I offered to bring a homemade NY style cheese cake to a family dinner. I used a spring form pan and a pan of water in the stove. I did get one crack but otherwise this cheese cake turned out PERFECT! A lot of critical mouths had seconds and thirds of this great recipe. Don't be concerned if you get a crack in the cake because it will still taste great and can be easily covered with topper. I read many reviews and the do's and don'ts. DO: use room temp ingredients. DO: use name brand ingredients. DO: bake for an hour then turn off the oven and let sit in the oven with the door closed for several hours.
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