LOVED this cheesecake! It's been many years since I last made a cheesecake but after many dissapointments with store-bought, I offered to bring a homemade NY style cheese cake to a family dinner. I used a spring form pan and a pan of water in the stove. I did get one crack but otherwise this cheese cake turned out PERFECT! A lot of critical mouths had seconds and thirds of this great recipe. Don't be concerned if you get a crack in the cake because it will still taste great and can be easily covered with topper. I read many reviews and the do's and don'ts. DO: use room temp ingredients. DO: use name brand ingredients. DO: bake for an hour then turn off the oven and let sit in the oven with the door closed for several hours.
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LOVED this cheesecake! It's been many years since I last made a cheesecake but after many...