ANGELFROMHEAVEN Recipe Reviews (Pg. 1) - Allrecipes.com (18735449)

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Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2014
Very delicious and moist! I doubled the butter and instead of melting it I cut it into small pieces and worked it into the flour mixture with my fingers before adding the buttermilk. If you don't have buttermilk on hand just add 2 T of lemon juice or vinegar to milk and let it sit until thick (about 10 minutes). This was my first time making Irish Soda Bread and I will certainly be making it many times again using this recipe. It was great paired with my Dublin Coddle dish!
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Photo by ANGELFROMHEAVEN

Parmesan Puffs

Reviewed: Jan. 28, 2014
The key to baking the shells is placing them in a hot oven. Oven temperature is important since that is what will turn the moisture to steam expanding the dough to double or triple its' size and then baking them just until light brown and crispy around the edges. For those who prefer a stronger cheese flavor try using asiago cheese instead, or a blend of parmesan and asiago cheeses. Makes 16-18 puffs when using about one tablespoon of dough for each (about 1" balls). I used a cookie scoop to portion dough. These are quick and easy to make and so delicious!
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Creamy Rice Pudding

Reviewed: Nov. 11, 2013
Quick and easy recipe....and so delicious!!!! I blended the egg with the additional 1/2 cup of cold milk before adding it to the hot mixture, this step should help to prevent the problem of the egg cooking and becoming lumpy, as some reviewers have experienced. As I always do with rice pudding, I topped it with cinnamon. Yummy!!
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Antipasto Salad II

Reviewed: Sep. 10, 2013
Added mosticiolli noodles (8 oz), green onions,and parmesan cheese (dried). Used fresh peppers and omitted artichokes. Because of the addition of noodles I increased the olive oil (to 4 Tablespoons) and seasonings (to taste). To add zest, I added a few flakes of dried red peppers. Refrigerated for 3 hours. Wonderfully refreshing in weather too hot to start the oven. Served with breadsticks.
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Quick Quiche

Reviewed: May 21, 2013
Love this recipe! Delicious, quick, and easy! Topped with additional cheese last two minutes of baking time and then garnished with additional bacon bits. Ham would be a great addition as well. This is the perfect recipe to make ahead of time; hours or even the day before. Reheat individual slices for a few seconds in the microwave. For me, it was even more flavorful the next day. Served with fruit for a nice balance.
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Photo by ANGELFROMHEAVEN

Bread Machine Swedish Coffee Bread

Reviewed: Mar. 5, 2013
Since I don't have a bread machine, I warmed the milk before adding the yeast to it. I then used my KitchenAid mixer to complete the process of mixing and kneading. After about 10 minutes I had a beautiful smooth ball of dough. The dough was very easy to work with; it makes a gorgeous loaf of bread that slices and toasts easily. I used the suggestion of another reviewer and put the loaf in a previously warmed oven to rise. Heat oven for one minute at 400 degrees, then turn off. Immediately place loaf in oven until double in size. So happy to be adding this recipe to my collection!
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Swedish Wafers

Reviewed: Feb. 8, 2013
Quick,easy, and delicious recipe! These do spread, so be sure to not use more then a teaspoon of dough. Baked for 8 minutes at 325 degrees using nonstick pans. These are very fragil cookies and need to be handled with care. Cooled for 1 minute before loosening them with a thin spatula, left on pan until completely cooled. Since they are such a thin cookie I decided to make them into sandwich cookies using a chocolate ganache that I had on hand. I then coated some with powder sugar and drizzled others with melted chocolate chips. I was able to get 30 individual cookies (15 sandwich cookies).
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Maple Walnut Scones

Reviewed: Feb. 6, 2013
These are so yummy!!! I am usually not a fan of scones, but this recipe makes wonderfully moist and delicious scones! I did have to add a bit more half and half. The recipe does state to combine until it resembles fine crumbs, but after watching a video for scones that suggested that the dough should be handled gently, leaving some of the butter in larger chunks helps to make a more moist scone, I took that suggestion. I first shaped the dough into a rectangle and sprinkled with cinnamon sugar, then folded the dough over, patted it down gently and then shaped into a circle for cutting. Instead of adding walnuts to the dough, I topped some of the triangles with maple glazed sliced almonds (some in my family do not like nuts) after brushing each triangle with maple syrup. I then sprinkled each with cinnamon sugar. Baked in 325 degree oven for 20 minutes. This is a must try scone recipe.
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Cheese Garlic Biscuits II

Reviewed: Dec. 4, 2012
Since so many stated that their biscuits were flat I took the advice of others and baked mine in a 12 count prepared cupcake pan and doubled the baking powder. Cut cold butter into small pieces or use grater for ease in mixing with the flour. I used a cookie scoop to place the sticky dough into the pan. They turned out beautifully. Easy and quick recipe that requires no rolling or cutting of dough. This is an extra plus since the less you handle a biscuit dough the fluffier the biscuits will be. For added flavor, next time I will be adding garlic to the dough instead of just brushing tops with garlic butter. I decreased my oven temperature to 375 degrees. This recipe definitely is a keeper!
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Chewy Coconut Cookies

Reviewed: Sep. 9, 2012
This recipe is for those who like a soft and chewy cookie. I added 1 cup of chocolate chips, otherwise I followed the recipe exactly as stated. I agree that it makes just the right amount of cookies. Pecans would be a nice addition as well.
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Creamy Banana Bread

Reviewed: May 25, 2012
Wonderfully delicious and moist! The cinnamon brown sugar layer makes it extra special. Made four mini loafs and sprinkled tops with raw sugar before baking, this gives the bread a nice crunch on top. Baked on bottom rack of oven for about 45 minutes.
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Churros II

Reviewed: Apr. 13, 2012
These churros are melt in your mouth, unlike the typical heavy and dense churros served in restaurants. Other recipes refer to these as "Angel Churros". The dough is similiar to the dough used for cream puffs. Be sure that the oil is hot enough but not too hot. If it is not hot enough, your churros will be overly oily; if it is too hot the outsides of the churro will brown far too quickly and before the inside of the churro has completed cooking. I am not sure why the recipe states that it takes 2 hours and 40 minutes for the churros to be completed. When I make them they are completed in no more then an hour. So it is a quicker recipe then it states. Follow the recipe as stated and you'll have the most heavenly churros. Yummy!!!
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Classic Candied Sweet Potatoes

Reviewed: Apr. 11, 2012
Delicious! Substituted sliced canned sweet potatoes (drained), and added 1 teaspoon of cinnamon. After baking potatoes for about 1/2 hour I topped with marshmallows and returned to oven to brown. Yummy!!
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Cheesy Sliced Potatoes

Reviewed: Mar. 20, 2012
Substituted a 30 oz bag of defrosted frozen hash browns. Since I was needing to make these gluten free I omitted the flour and instead added 4 T of cheese spread to the 3/4 cup of milk (or half and half) with seasonings, microwaved for 1 minute and mixed well. Also omitted sour cream and increased cheese to 1 1/2 cups (1/2 c shredded cheddar, 1/2 c shredded velveeta cheese, and 1 cup of small cubed velveeta cheese). Mixed in milk and cheese spread mixture with potatoes and added the cubed velveeta cheese, mix. Placed in 2 buttered 8x8 casserole dishes and microwaved each for 10 minutes. Let sit for 10 minutes. Mix together shredded cheeses and on top of pototoes, place in microwave for an additional 5 minutes, covering dishes with plastic wrap, venting on one side. Or cover with foil and place in oven for 10-15 minutes at 350 degrees. Test for doneness, return to oven if neccessary, potatoes should be soft. Potatoes were cheesy, creamy and YUMMY!
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Coconut Bread

Reviewed: Feb. 28, 2012
Excellent! Quick and easy. Added 1/2 c chocolate chips to batter. Topped baked loaf (poked with wooden skewer) with simple syrup (1/4 c water and 1/2 c sugar brought to light boil and cooked until sugar is dissolved), sliced almonds, and coconut and placed under broiler just until coconut was golden brown, about 1 minute, watch closely. Since it is much like a cake, it makes a wonderful dessert.
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Romantic Lemon Cheesecake Pancakes

Reviewed: Feb. 23, 2012
Served with lemon curd and whipped cream.....delicious! I doubled the amount of flour and lemon juice, and added 2 teaspoons of lemon zest.
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Cinnamon Pudding Cake

Reviewed: Feb. 10, 2012
The title of this recipe definitely should be Caramel Pudding Cake....yummy!!! I halved the ingredients using a 9x9 pan, it turned out perfectly. If making a full recipe, I would recommend using a 9x13 pan. I placed the apple chuncks and nuts in the bottom of the pan instead of placing them on top of the batter. I like to serve the cake slices upside down so that the caramel sauce is on top. Very quick and easy dessert.
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Hash Brown Egg Bake

Reviewed: Feb. 9, 2012
Quick and easy brunch recipe. Used shredded hash browns that I defrosted in the microwave before adding to baking dish. Added caramelized onions to potato mixture. Very good!
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Oatmeal Cake I

Reviewed: Feb. 6, 2012
Delicious! Wonderfully moist and full of flavor! I have learned that it isn't necessary to soak the oatmeal in boiling water and used room temperature water instead (soaked oats for 5 minutes). Added 1/2 cup of chopped pecans to topping. Perfect coffee cake recipe!
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Tart Lemon Triangles

Reviewed: Jan. 27, 2012
Delicious! Nice balance of sweetness and tartness. Fun, quick, and easy dessert. I used a lightly greased 8" pan, which gave me a thicker layer of filling. Edges should be golden brown. For a crispier crust, bake for about 5 minutes longer on the lower oven rack (cover top of tart with foil to help prevent over browning).
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