Natalie L. Recipe Reviews (Pg. 1) - (187354271)

cook's profile

Natalie L.





View All Reviews Learn more

Homemade Chicken Soup

Reviewed: Nov. 25, 2012
This is a good recipe for a base start. I combined ideas from this recipe and barefoot contessa's. I followed the first recipe by boiling everything together for 1 hour plus I added ginger, a head of garlic and thyme. Then I strained everything, pulled the meat off the chicken and put the chicken and broth back together in the pot on the stove (discarded everything else as it had lost all its flavor and nutrition). In a separate pot I then sauteed garlic then onion, celery and carrots to caramelize a bit and then added them to the broth. I also added a little more fresh parsley, garlic, ginger and thyme to serve. Brought it up to a simmer for a few mins and shut it off. Very tasty.
Was this review helpful? [ YES ]
9 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States