This is a good recipe for a base start. I combined ideas from this recipe and barefoot contessa's. I followed the first recipe by boiling everything together for 1 hour plus I added ginger, a head of garlic and thyme. Then I strained everything, pulled the meat off the chicken and put the chicken and broth back together in the pot on the stove (discarded everything else as it had lost all its flavor and nutrition). In a separate pot I then sauteed garlic then onion, celery and carrots to caramelize a bit and then added them to the broth. I also added a little more fresh parsley, garlic, ginger and thyme to serve. Brought it up to a simmer for a few mins and shut it off. Very tasty.
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This is a good recipe for a base start. I combined ideas from this recipe and barefoot...