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Pasta Bake

Reviewed: Jan. 4, 2013
I have been using the recipe for over 1 year now so I have made it about 5 or so times. My family loves it every time. The only adjustments I have made were taking out the mushrooms (husband is allergic), seasoned the meat while cooking(Italian seasoning, garlic powder, black pepper and a pinch of seasoned salt), ground turkey (no beef), and adding more cheese. Put it with garlic bread and you are good to go. This feeds my 2 sons, my husband and myself, with second helpings for everyone.
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