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Recipe Reviews 1 review
Awesome Slow Cooker Pot Roast
I followed the second reviewer's advice (sdgirl) and it was perfect! My boyfriend hates mushrooms and he could not tell that there was cream of mushroom in this recipe. He loved it! And was shocked when I told him afterward Haha. I cooked mine on high for 4 hours and on low for another 4 hours & the meat was so tender and amazing. Next time I'll make sure to chop up 3 carrots, instead of 2; and use 3 garlic cloves to substitute for the garlic salt. Four small red potatoes cut into quarters was the perfect amount. I omitted the celery because I hate celery and the recipe still turned out amazing w/o it. Next I will use a whole white onion, instead of half. When the roast was done cooking, I had to add a table spoon and a half of cornstarch to thicken the gravy just right. Make sure to take out the roast and the vegetables before you thicken the gravy (: This roast does go really really well with store baked French or Italian loafs.

14 users found this review helpful
Reviewed On: Jan. 16, 2014

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