Kim Profile - (18735403)

cook's profile


Home Town: Pleasanton, Kansas, USA
Living In: Allen, Texas, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 11 reviews
Chicken Flautas
Awesome! I added 2oz of cream cheese to chicken filling. I baked a boneless skinless breast with salsa on top, diced onions, and diced green pepper in oven 350 for 30 min to make chicken shred.

2 users found this review helpful
Reviewed On: Feb. 23, 2014
Jalapeno Popper Spread
It's a 10! I added 4 cloves of fresh garlic , 1 fresh jalapeno pepper, 3 tbsp buttermilk, and 1/4 tsp salt just for flavor preference. On top I used the kraft fresh shredded italian cheese blend - what i had on hand. It's incredible!

1 user found this review helpful
Reviewed On: Dec. 31, 2011
BBQ Dry Rub
doubling the batch this time for super bowl babyback ribs in the smoker... I also add 2 tbsp each of garlic powder, onion powder, cayenne pepper, apple wood smoke rub (purchased from spice store), 1tsp ground nutmeg, 1tsp ground cinnamon - store extra in the freezer - awesome!

2 users found this review helpful
Reviewed On: Feb. 6, 2011

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