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Creamy Rice Pudding

Reviewed: Nov. 24, 2012
Wow this really hit the spot! My first time making rice pudding and it turned out great. I used the frozen jasmine rice from Trader Joes. Comes in a pouch you microwave for 3 minutes and the rice is ready to go. I also used a vanilla bean, scraped out the inside and threw the bean in while cooking. I like some of the suggestions to use coconut milk and I think I will try that next time.
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