AZCINDRA Recipe Reviews (Pg. 1) - Allrecipes.com (18735379)

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Rhubarb Bread I

Reviewed: Nov. 14, 2009
We love this bread. I use slivered almonds instead of walnuts. The only problem that I have encountered is that I believe 325 is too low to bake it. I had to bake it for 40 minutes to get my tester to come out clean.
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Mexican Baked Fish

Reviewed: Nov. 12, 2008
I tried the Mexican Baked Fish recipe tonight. I didn't have the corn chips or the sour cream, but it was delicious and very easy. I fixed a side salsa of onion, tomato and avacado which went over the fish and also atop our rice. My husband rated it a 5!
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Cornish Game Hens with Rice Stuffing

Reviewed: Dec. 7, 2007
Hello? What kind of wild rice did you use anyway? I've been cooking mine for over an hour and it still isn't fluffy. I'm cooking my game hens without the stuffing. Is something missing in the recipe?
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 6, 2007
This recipe really surprised me. My husband and Ilove it. I'm sure I'll be making it a lot!
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Unbelievable Rolls

Reviewed: Nov. 12, 2005
I have used this recipe time and time again and recommended it to many friends and family. I use it for dinner rolls, cinammon rolls, and cabbage rolls. It is such a simple way to make rolls and very tasty!
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