Martyn Recipe Reviews (Pg. 1) - (187353455)

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Ice Cream Base

Reviewed: Jan. 26, 2013
Perfect . I cooked the cream and half & half to 160 degrees. Then I added it to the yokes as specified and cooked it all to 160 degrees. Followed the recipe to make vanilla and it turned out great. Tastes a lot like a famous ice cream in Texas, only better.
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