khartly Recipe Reviews (Pg. 1) - (187353028)

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Miso Soup

Reviewed: Dec. 2, 2012
I was basically taught this same recipe by my Japanese roommate about 20 years ago but another thing she added was a beated egg. Beat an egg and then pour it in boiling soup gradually while stirring soup with a fork. That is what makes the soup in the restaurants look cloudy white when stirred.
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