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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 20, 2013
My parents thought that these were really good, but I don't think that I can call them the best I've ever had. Who knows, maybe once they have sat for a day they'll be better. I used salted butter (which I've NEVER used) and I didn't add any salt and they were still too salty. I didn't have vanilla pudding so I used cheesecake, but you can't really taste it anyway. I used 1 Tbs (I halved the recipe) and I thought that it definitely helped. I used half of the amount of nuts that was listed and not quite as many chocolate chips, and it was still to much chocolate. I have a feeling that these have great potential, so I will definitely make these again.
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