BLUEARTH Recipe Reviews (Pg. 1) - (18735287)

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Peanut Blossom Cookies from EAGLE BRAND®

Reviewed: Nov. 9, 2007
Easy, delicious, and great to make on short notice since you can keep all the ingredients in your pantry. Make sure you unwrap all the chocolate candies before you start baking, and definitely don't bake too long...they won't really look any darker when they're done. I've been making these for years, and they're always a hit!
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Pumpkin Cake with Cream Cheese Frosting

Reviewed: May 10, 2007
A new Thanksgiving tradition in our family! Even after such a large dinner, there's never much left of this cake.
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Mexican Lasagna

Reviewed: Apr. 16, 2007
Really tasty! A few changes I made: used half a can of petite diced tomatoes with jalapenos and a small can of diced green chiles, spread refried beans on the bottom layer of tortillas, and used taco sauce in place of salsa. Will definitely make again!
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