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Crock Pot Portobello Chicken

Reviewed: Jul. 27, 2013
This is very easy and cheap to make, so that helps it get a good rating. It's also pretty good. Not really amazing or special, but it is tasty. If I ever try this again, I'll use double the amount of mushrooms. I used one container of mini portobellos. I also used half a bottle (8oz) of generic lite zesty Italian salad dressing. I don't like the lite stuff, but considering it is mixed with the chicken broth, I knew it'd tasty fine. I left it in the crockpot for a full day at work (around 10 hours). The chicken was very good, moist, and falling off the bone. The mushrooms were my favorite part. Overall, it's a good recipe. I think adding some more mushrooms, onions, and maybe some diced carrots would be a nice addition.
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