BGTWINMOM Recipe Reviews (Pg. 1) - Allrecipes.com (18735265)

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Frijoles I

Reviewed: Jan. 5, 2005
I love making things from scratch and this recipe was a hit. Easy to make. I did not change or alter any of the ingredients. Leftovers froze well. We have used them on tacos, salads and for bean burritos. I'll definitely make these again!
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1 user found this review helpful

Party Pinwheels

Reviewed: Dec. 23, 2004
I've made these twice now and both times have been delicious. I am not a fan of olives, so I omitted them. I also didn't add the peppers because they are just too expensive right now. I did add in some chopped carrots instead. I personally think you can add your "crunch" toppings of choice. One other note, I used a chipolte ranch seasoning packet the first time. Added a really nice kick!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Nov. 10, 2004
Fantastic!! A lot of users changed the recipie saying it needed more of this or that but I chose to leave it alone. The bread was, as it said, moist delicious and full of flavor! Thank you for a simple no fuss recipe. My twins ate it up. The second time I made them, I cut the recipe in 1/2 and turned it into 12 muffins! Just as wonderful!
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No Bakes

Reviewed: Sep. 17, 2004
Easily done. Ok, I hate making no bakes! They never seem to come out right. Thank you for an easy recipe. You can't go wrong if you follow the instructions. The peanut butter gave them an extra richness and I LOVE THAT CRUNCH! A real hit.
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0 users found this review helpful

Southern Made Cheese Ball

Reviewed: Sep. 17, 2004
YUM YUM YUM! Not a bite left. I had a group of friends over and this cheeseball dissappeared. I stuck one more in the freezer and sent another one home for a party my Mom is having tonight. Hats off to you!
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1 user found this review helpful

Florentine Artichoke Dip

Reviewed: Sep. 17, 2004
Fantastic Flavor! My Husband and I are HUGE artichoke/spinach dip fans. We try it everywhere we go. This was by far some of the best! Very creamy and flavorful. Easy to prepare too! Thanks Stephanie
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Bacon Water Chestnut Rolls

Reviewed: Sep. 17, 2004
Excellent taste and flavor. Love the crunchy contrast. Every last one was eaten!! I also used 1/2 lb per 1 whole can chestnuts. The sauce made them!
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1 user found this review helpful

Pot Roast in Foil

Reviewed: Sep. 12, 2004
Simply Fantastic!! My husband and I really enjoyed it. I was looking for a new way to spice up my boring roast. I did not have the oinion soup mix, so I made my own using 2 beef bouillon cubes and a 1/8-1/4 cup dried onions. Thanks Lynn!
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2 users found this review helpful

Corn Dog Casserole

Reviewed: Sep. 8, 2004
Easy to make, but it did NOT "taste just like a corn dog". It tasted like corn bread with hot dogs and cheese. Just say NO to reheating too! The servings are a little on the small size. I think it makes closer to 8-9 servings. Needless to say, I made the full recipe and it was more than enough for my family of 4.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Sep. 8, 2004
Incredibly easy to make. Froze well for use later. Thanks!
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Chicken Noodle Casserole I

Reviewed: Sep. 4, 2004
very good, easy to make, but did need some help with the overall flavor.
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Whole Wheat Honey Bread

Reviewed: Sep. 4, 2004
May have been user error, but this bread just did not come out as expected. It rose but was very heavy. I followed all settings as per manufacturer. I'm giving it 3 stars for the benefit of the doubt. Just didn't taste a whole lot like honey wheat to me.
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Peach Pork Picante

Reviewed: Sep. 4, 2004
Definitely enjoyed this dish and will make again! A great way to change up the pork blues! I had to use apricot preserves since I didn't have peach. Will go out and get some for the next time.
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1 user found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Aug. 14, 2004
Now tell the truth, you're holding some elves for ransom aren't you?! These are some of the easiest and by far delicious cookies I have ever made. Thank you Thank you!
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Sweet Polish Sausage

Reviewed: Aug. 12, 2004
I thought this was an ok recipe. My husband enjoyed it, but I found it too sweet. I will not make it again.
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1 user found this review helpful

Pat's Dumplings

Reviewed: Aug. 12, 2004
Pat, Thank you for such a simple and delicious recipe! I have always had trouble making dumplings but had to try again. The dumplings came out great! A cross between a noodle which I liked even better. My whole family ate them up. I do suggest you roll them as flat as possible unless you like a thick noodle.
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8 users found this review helpful

Easy Pizza Sauce I

Reviewed: Aug. 8, 2004
Sauce was good for a first attempt. I also had to cut back on the liquids. I'll add a little something to sweeten it more next time. If you like a strong tomato, leave as is.
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Pot Sticker Dumplings

Reviewed: Aug. 8, 2004
Simply fantastic! I have tried too many times to count to make dumplings. My whole family, including 2 year old twins ate them. Thank you!
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Apple Radish BBQ Ribs

Reviewed: Jul. 27, 2004
Wonderful flavor. My husband who's picky about his BBQ was very happy with the ones I made. Thanks!
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2 users found this review helpful

Country Corn Bake

Reviewed: Jul. 27, 2004
Wonderful flavor! Better than Mom's. Thanks!
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1 user found this review helpful

 
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