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Spinach-Cheese Swirls

Reviewed: Nov. 25, 2012
I substituted the cheeses for cream cheese and put in fresh spinach instead of frozen. I used a food processor to make it nice and smooth..... (I may have added some sausage in a second batch :D) These did not stay on the table long! Since I didn't follow this recipe completely, I can't five star it, but I can definitely see how these could be the sensation of the appetizer party.
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