healthiermii Profile - Allrecipes.com (187352418)

cook's profile

healthiermii


healthiermii
 
Home Town:
Living In:
Member Since: Nov. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Corn Dog Muffins
After reading many of the reviews I made a few changes and they turned out GREAT! Its important to note that the changes I made were based on halving the recipe - I wanted to try this first before making a whole batch. I added 1/3 of the brown sugar, and yes I do think you need it - its that sweet/salty thing that makes a corn dog but its not sugary sweet! I added the full cup of shredded cheddar to the halved recipe - I would do that again! HERE'S THE REAL CHANGE I MADE: I added a heaping tablespoon of creamed corn to increase the moistue and more "corn" flavor - what a difference - moist and delicious - greasing the bottom of the pan is a must! I chopped up the hot dogs to distribute the flavor and will add even more dogs next time. I used mini - muffin pans as I wanted to use these as easy lunches for my kids - but after trying them I am also making as an appetizer for an adult party - who doesn't love a corn dog! The four stars is only because I made changes not recommended or added in original recipe.

0 users found this review helpful
Reviewed On: Sep. 21, 2014
Butternut Squash Soup II
Followed recipe but added a few extras like others noted. I did roast my squash - it was easy enough - just poked with a fork and roasted 2 small squash for about 45 min. at 400 degrees. Meanwhile I cut up the rest of the vegetables. I had some small leeks on hand (about 4) so I added them as well to the mixture. I added the broth a little at a time and did not need all 36 ounces - depends how thick you like it. I also omitted the celery - didn't notice it missing - and only 1 medium potato - did not let them brown to avoid turning the soup color. I added a pinch of curry, nutmeg and cinnamon. Many offered that it was still bland - but don't forget you should always salt and pepper your food as you go. It was awesome - biggest critics - my kids and the neighbors kids - out of 7 kids - 4 LOVED it - others said OK Hubby loved it too! - I say that is a hit!

1 user found this review helpful
Reviewed On: Nov. 25, 2012
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States