cookergirl Profile - (187352191)

cook's profile


Home Town: Fort Worth, Texas, USA
Living In:
Member Since: Nov. 2012
Cooking Level: Not Rated
Cooking Interests: Baking, Asian, Mexican, Indian, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Genealogy
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Indian Food
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Recipe Reviews 8 reviews
Jalapeno Chicken Dip
This recipe was a good starting off point. I added two large shredded chicken breasts i had boiled in water with, chili pdr., cumin, onion and salt. One tiny 3.3 oz can la costena diced green chiles. 4 dashes of Tapatio salsa picante hot sauce, that is just what i had on hand. mixed in 1 cup shredded sharp cheddar. I spread the mixture in a pyrex baking dish and topped with more sharp cheese and baked, It is very good. The best part of this recipe is that i used it to make quesadillas, I spread a thin layer on a flour tortilla topped with some more chicken and a little more cheddar cheese, they were very good. Thanks for posting this recipe.

0 users found this review helpful
Reviewed On: Dec. 17, 2014
Pumpkin Cake III
very good cake, very dense and moist, i mixed the oil with the applesause per other users and that worked out very well. I used two teaspoons pumpkin pie spice, next time i will try 3. Topped with cream cheese frosting, made a nice large cake, it does sink as it cools.

2 users found this review helpful
Reviewed On: Sep. 28, 2014
Chicken Tikka Masala
I love this recipe I didn't have a Jalapeno pepper so used some red pepper flakes and added some Masala Pdr that i had for the sauce, I also used half and half since i didn't have heavy cream. It was very good, next time i am going to serve it with grilled veggies like in the photo. Thanks for posting recipe.

0 users found this review helpful
Reviewed On: Mar. 3, 2014

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