Love Chef Recipe Reviews (Pg. 1) - (187351940)

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Beef Barley Vegetable Soup

Reviewed: Jul. 15, 2014
Very Good! I cook the chuck roast until falling apart and shred it into the soup. You can use any vegies you like (green bell pepper adds a unique flavor) but I always use the 4 cups beef broth and stewed tomatoes per recipe. I do use 3/4 cup barley as another person suggested.
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Nonalco Punch

Reviewed: Feb. 16, 2014
Very good! Took others advise and skipped the sugar. Saved the recipe to my favs.
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Baked Penne with Italian Sausage

Reviewed: Oct. 18, 2013
Very good for such simple ingredients! This is a keeper and a crowd pleaser! I did add some basil and used a red wine (cabernet) in place of white wine but think the white would be fine too.
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