Love Chef Profile - (187351940)

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Love Chef

Love Chef
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Member Since: Nov. 2012
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Beef Barley Vegetable Soup
Very Good! I cook the chuck roast until falling apart and shred it into the soup. You can use any vegies you like (green bell pepper adds a unique flavor) but I always use the 4 cups beef broth and stewed tomatoes per recipe. I do use 3/4 cup barley as another person suggested.

1 user found this review helpful
Reviewed On: Jul. 15, 2014
Nonalco Punch
Very good! Took others advise and skipped the sugar. Saved the recipe to my favs.

0 users found this review helpful
Reviewed On: Feb. 16, 2014
Baked Penne with Italian Sausage
Very good for such simple ingredients! This is a keeper and a crowd pleaser! I did add some basil and used a red wine (cabernet) in place of white wine but think the white would be fine too.

1 user found this review helpful
Reviewed On: Oct. 18, 2013

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