Whitney Recipe Reviews (Pg. 1) - Allrecipes.com (187350930)

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French Silk Chocolate Pie II

Reviewed: Nov. 25, 2012
Loved it! I made a second one substituted with 1/4 tsp vanilla extract and 1/4 vanilla extract and it turned out fantastic!
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Cream Cheese Candies

Reviewed: Nov. 24, 2012
My great-grandma used to make these, and now they are my go-to treat for the holidays! Look for some fun rubber candy molds. Roll them into little balls, coat with white sugar and press into the molds for fun holiday shapes! The sugar coating helps them set a little better also. Be sure to experiment with different colors and flavors, too! I usually don't measure out the flavors but I add little bits at a time until it tastes right. Root beer and almond flavors are two of my favorites! :)
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