Cut celery and onions the night before and put in fridge. Also made the chicken broth the night before. (One chicken breast, one onion, one bell pepper, one bouillon cube, half bell pepper, two carrots and two stalks of celery in about six cups water as I don't really like canned broth). Plopped veggies in with the butter the next morning. Did not have poultry seasoning, so used a pinch of each of thyme, sage, parsley, herb salt, and a bit of marjoram. Stuffed the turkey, then put the rest into crock pot. (Yes, I doubled the recipe to make sure there would be enough. My family adores stuffing and dressing). Fabulous. Easy to adapt to taste.
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Cut celery and onions the night before and put in fridge. Also made the chicken broth the...