BAKININBUDAPEST Profile - Allrecipes.com (18735086)

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BAKININBUDAPEST


BAKININBUDAPEST
 
Home Town:
Living In: Pest, Hungary
Member Since: Feb. 2004
Cooking Level: Expert
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Recipe Reviews 99 reviews
Vanilla and Chocolate Delight
I've been making a version of this recipe for years. It is VERY delicious and versatile. I usually use walnuts, but hazelnuts would be great as well. I always use butter and not margarine. I have used low calorie whipped topping and low calorie puddings along with low calorie cream cheese. Still tastes great. I always add about 1 teaspoon of vanilla extract to the cream cheese mixture for an added umph. I also have always used all chocolate pudding, but will definitely try it with the vanilla/chocolate mix. Great recipe to do with kids as they each can mix up a layer. A winner for sure!

2 users found this review helpful
Reviewed On: Jul. 5, 2013
Sweet Potato Rolls
I've made these dozens of times now. I do add a couple of tablespoons of gluten. (I know, but love the rise!) I also always use bread flour. Have used whole wheat flour and bread flour mix. Often put in flax seed meal. Every once and a while, I'll reduce the flour a bit and put oatmeal in for a totally different texture. Always use butter as I am not a fan of margarine at all. I've had quite a bit of fun with this recipe and love the color, taste, and texture. Follow the directions exactly (well, except for do use bread flour and real butter) and you will get a splendid roll. Then keep tweaking to your heart's content to suit your fancy. I've never had a bad tasting batch of rolls come out of this no matter what I do.

2 users found this review helpful
Reviewed On: Jul. 5, 2013
Monte Cristo Sandwich - the Real One
Am not a fan of mixed meat nor of egg, but I remember this being my favorite sandwich of all time from childhood jaunts to Disneyland and that Pirates of the Caribbean restaurant. This recipe teleported me directly back to that time and place. Wow. Used Crisco oil for frying and the crust came out crispy and flaky. Made this for a group of Europeans who had never even heard of a Monte Cristo. Resounding applause from all. Will make again -- but rarely. This thing in a calorie bomb waiting to explode! But worth it, so worth it.

2 users found this review helpful
Reviewed On: Jul. 5, 2013
 
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