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Carrot Cake III

Reviewed: Nov. 24, 2012
I followed this recipe exactly as written. My boyfriend and I found it to be too sweet, but I think it was the frosting that was too rich. Overall, the cake tasted fine, but it wasn't outstanding. I used the smallest holes on my cheese grater for the carrots and next time I will definitely make the carrots thicker. I ended up with the same sink hole in the cake after baking it as others have mentioned. I baked it for 40 minutes and it was perfectly moist. Hope my review is helpful.
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