Hank Arnold Recipe Reviews (Pg. 1) - Allrecipes.com (187350502)

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The Best Meatballs

Reviewed: Nov. 18, 2014
Yes, ok, but not real flavorful.
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One Pan Orecchiette Pasta

Reviewed: May 28, 2015
Made with spinach instead of arugula.....didn't have spicy Italian sausage so I went with Sweet, and that made all the difference in the world, darn near BLAND. But the 2nd time I made sure I had the HOT and BOOM, great stuff!! Will definitely make again.
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Red Skinned Potato Salad

Reviewed: Jul. 4, 2015
Joslyn is spot on...NOT ENOUGH POTATOES!! My similar recipe calls for 10#'s of potatoes for a Pound of Bacon, and use IDAHO, on the Farm we'd feed the Red potatoes to the Pigs!! One addition I'd make is to use 2 TSP's of Vinegar a minute or two before removing Bacon and stir when using a full pound of Bacon - this one really makes a difference, maybe a chemist can tell me why. Also use more Celery and don't lock urself into 2 Cups of Mayo - start with 1 and use more as needed.
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Cranberry Nut Bread I

Reviewed: Nov. 24, 2012
I've been making this for years as my Mom's recipe is essentially the same, but doubles the cranberries (or maybe I changed it, it's only been 25 years since I started making it - Curious where it originated). My tips would be to Cut the Cranberries in Half, don't chop or process, it makes a world of difference. Also, as opposed to wrapping the Bread in a plastic wrap to cool, I'd suggest Wax Paper, as it will absorb the moisture so the bread is less soggy--after you've cut the first slices, if there's any left, use new wax paper, it won't be in the fridge long enough to dry out.
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