Randolph32 Recipe Reviews (Pg. 1) - Allrecipes.com (187350502)

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Cranberry Nut Bread I

Reviewed: Nov. 24, 2012
I've been making this for years as my Mom's recipe is essentially the same, but doubles the cranberries (or maybe I changed it, it's only been 25 years since I started making it - Curious where it originated). My tips would be to Cut the Cranberries in Half, don't chop or process, it makes a world of difference. Also, as opposed to wrapping the Bread in a plastic wrap to cool, I'd suggest Wax Paper, as it will absorb the moisture so the bread is less soggy--after you've cut the first slices, if there's any left, use new wax paper, it won't be in the fridge long enough to dry out.
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